Health(ier) Waffles

Breakfasts
Written By Alyssa Dunn

The ultimate Sunday breakfast!

114 Calories | C: 6.3g | F: 2.5g | P: 12.9g

INGREDIENTS

  • 10 grams Macro Mike protein (your choice of flavour)

  • 20 grams Avalanche Coffee drinking chocolate

  • 9 grams coconut flour

  • 40 grams egg whites

  • 40 grams almond milk

  • 1 teaspoon baking powder

  • 1 tablespoon Stevia

METHOD

  1. Mix all in a bowl and let sit for 5 minutes so it can thicken.

  2. Cook in your waffle maker, or, cook in a non stick pan to make pancakes.

  3. Cook until crisp and golden, top with whatever you like!

TOPPING IDEAS

  • Light ricotta mixed with Natvia Living salty caramel sauce, strawberries and sugar free maple syrup (pictured).

  • Natvia Living salty caramel sauce, Tilly’s Guilt Free Gooey Choc Ice-cream, strawberries and peanut butter.

Alyssa Dunn

Experienced Graphic Designer with a demonstrated history of working in the marketing and advertising industry. Skilled in Print Collateral, Adobe Creative Suite, Branding & Identity, Web Design and Graphic Design. Strong arts and design professional with a Bachelor's degree Visual Communication Design from the University of Newcastle.

https://alyssadunndesign.com
Previous

Chicken Salad Wrap
Next

Veggie Pasta Salad