Chicken Salad Wrap

Lunch
Written By Alyssa Dunn

Simple and delicious!

267 Calories | C: 19.8g | F: 6.9g | P: 25g

INGREDIENTS

  • 20 grams Smooth Light Ricotta

  • 1x 40 gram Sourdough wrap

  • 170 grams Zucchini TS

  • 20 grams Australian 4 Leaf Salad

  • 30 grams Fine Cut Coleslaw

  • 30 grams Cucumber - Raw

  • 70 grams Roast Chicken Breast Slices (Aldi)

  • 100 grams Sliced Mushrooms

  • 15 grams Mingle Better Tangy BBQ Sauce

METHOD

  1. Cook your mushrooms and zucchini in a non stick pan or air fryer until soft.

  2. Warm up chicken breast slices (if desired).

  3. Add all your ingredients to your wrap and enjoy!

Alyssa Dunn

Experienced Graphic Designer with a demonstrated history of working in the marketing and advertising industry. Skilled in Print Collateral, Adobe Creative Suite, Branding & Identity, Web Design and Graphic Design. Strong arts and design professional with a Bachelor's degree Visual Communication Design from the University of Newcastle.

https://alyssadunndesign.com
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